Beet Labneh Sauce

 
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Toss this beet labneh sauce over some oven-roasted sweet potatoes and you’ve got yourself a delicious weeknight dinner.

AIR: Yes I FIRE: Yes I EARTH: Yes

AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes

Serves 4  l  Difficulty: easy  l  Prep time: 10min  l  Total time: 10min

Ingredients 

  • 2 roasted beets

  • 1 teaspoon zattar

  • 1.5 cups labneh

  • Pink Himalayan salt

  • Fresh black pepper

  • Few mint leaves

  • 1 tablespoon olive oil

  • 1 teaspoon pine nuts

 

Steps 

  1. Blend labneh, roasted beets, zattar, salt & black pepper until smooth.

  2. Top with zattar, pine nuts and mint.

  3. Pour over roasted veggies like sweet potatoes.

 
 
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